Tropical Sangria

This tropical sangria is a must for a hot day in Texas, or anywhere steamy for that matter. But, this recipe transports you to a tropical paradise, even if you never leave your own backyard. I brought back in local favorite, Pinkerton’s Distillery, for this one. I previously used Pinkerton’s for my Strawberry Rose’ Mojito.



  • Chill all ingredients for 2 hours
  • Slice fruit and place in bottom of large drink dispenser
  • Pour over liquid ingredients and mix well
  • Pour over ice and enjoy!


Serves a crowd! Let me know any twists you come up with for your tropical sangria! I served this for our 4th of July celebration and it was perfect with grilled meats.

Cheers – E


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